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Pineapple Cucumber Salsa
INGREDIENTS
- 2 cups fresh pineapple (diced) - 1 large cucumber (diced, peeled if preferred) - 1/2 small red onion (thinly sliced) - 1/4 cup fresh cilantro or mint leaves (chopped) - 1 small jalapeno (finely diced) - juice of 1 lime - 1 Tbsp honey (or maple syrup for vegan option) - 1/2 tsp salt - 1/4 tsp black pepper
- 2 cups fresh pineapple (diced) - 1 large cucumber (diced, peeled if preferred) - 1/2 small red onion (thinly sliced) - 1/4 cup fresh cilantro or mint leaves (chopped) - 1 small jalapeno (finely diced) - juice of 1 lime - 1 Tbsp honey (or maple syrup for vegan option) - 1/2 tsp salt - 1/4 tsp black pepper
DIRECTIONS:
1. In a large bowl, combine pineapple, cucumber, red onion, jalapeno and herbs. 2. In a small bowl, whisk together lime juice, honey (or maple), salt, and pepper. 3. Pour the dressing over the salad and toss gently to combine 4. Chill for 15-30 minutes for best flavor (or serve immediately)
1. In a large bowl, combine pineapple, cucumber, red onion, jalapeno and herbs. 2. In a small bowl, whisk together lime juice, honey (or maple), salt, and pepper. 3. Pour the dressing over the salad and toss gently to combine 4. Chill for 15-30 minutes for best flavor (or serve immediately)